Singit

Cuisine from Jepara area is similar to meat cooked in sweet soy sauce, but the dominant flavor is not just sweet, but tasty because there is a blend of coconut milk and sweet soy sauce

Ingredients:
500 gr beef shank, medium cut
350 ml coconut milk from half coconut
3 tablespoons sweet soy sauce
1 1 / 4 teaspoon salt

Spices (use blender to mix it well):
3 pieces chili
8 cloves shallots
2 cloves garlic
1 teaspoon brown sugar

Method:
1. Mix meat and spices, mix well
2. Pour coconut milk, mix well
3. Add soy sauce and salt
4. Cook over medium heat while stirring occasionally until cooked through and sauce thickens